Cooking Up Festive Magic: Holi Recipes Perfected with DONIV Smart Cookware

Method:

1. In a mixing bowl, combine the flour and ghee to form a crumbly mixture.
2. Add water gradually to form a smooth dough. Cover and let it rest for 30 minutes.
3. Meanwhile, prepare the filling by mixing khoya, powdered sugar, chopped nuts, and cardamom powder in a bowl.
4. Divide the dough into small balls and roll each ball into a small circle.
5. Place a spoonful of the filling in the center of each circle and fold it over to form a half-moon shape. Seal the edges by pressing with a fork.
6. Heat DONIV Triply Kadai and fry the gujiyas until golden brown and crisp.
7. Serve warm and enjoy the delectable sweetness of Holi!

Method:

1. In a mixing bowl, combine chickpea flour, carom seeds, turmeric powder, red chili powder, and salt.
2. Gradually add water to form a smooth batter of medium consistency.
3. Heat DONIV Triply Fry Pan with oil for frying.
4. Dip each spinach leaf into the batter, ensuring it is well coated, and carefully drop it into the hot oil.
5. Fry the pakoras until they turn golden brown and crisp.
6. Remove from the oil and drain on a paper towel to remove excess oil.
7. Serve hot with mint chutney or tomato ketchup for a delightful Holi snack.

Method:

1. Heat DONIV Triply Saucepan and bring the milk to a boil.
2. Add sugar and thandai powder, stirring until the sugar is dissolved.
3. Simmer the milk for 5-7 minutes, allowing the flavors to infuse.
4. Remove from heat and let it cool to room temperature.
5. Refrigerate the thandai until chilled.
6. Serve cold, garnished with sliced almonds, pistachios, and saffron strands.