Wok

Tri-Ply Construction:

The wok’s innovative tri-ply design comprises three layers:

• Layer 1: Food-grade 18/8 stainless steel ensures a safe and hygienic cooking surface that resists corrosion and retains the natural flavors of food.

• Layer 2: An encapsulated layer of 1.8 mm thick aluminum provides uniform heat distribution, eliminating hot spots and ensuring even cooking.

• Layer 3: Magnetic stainless steel (SS 430) makes the wok induction-friendly while also ensuring durability and compatibility with various stovetops.

Rust-Free: 

Crafted with high-quality stainless steel, the wok is resistant to rust, ensuring long-lasting performance even in humid conditions.

Dishwasher Safe: 

Cleaning is a breeze as the wok is fully dishwasher-safe, saving time and effort.

Induction and Gas Stove Compatible: 

The magnetic stainless steel base allows seamless use on induction cooktops, gas stoves, and other heat sources.

Energy Efficiency: 

Its construction minimizes heat loss, reducing cooking time and saving energy.

Natural Non-Stick Properties:

The premium stainless steel surface requires less oil, promoting healthier cooking while offering easy food release.

Ergonomic Handles:

Redesigned ultra-high-quality handles provide a firm grip, ensuring safe and comfortable handling during cooking.

ISO Certification:

VINOD Doniv’s ISO-certified products guarantee adherence to international standards of quality and safety. This certification ensures the wok is:

Food Safe: 

Manufactured with food-grade materials, ensuring no harmful substances contaminate your meals.

Durable: 

Tested to withstand rigorous use while maintaining its performance and structural integrity.

Environmentally Friendly: 

Produced using eco-conscious manufacturing practices, reducing the carbon footprint.

Reliable: 

The certification reflects consistency in quality across all products, giving users confidence in their investment.

VINOD Doniv Titanium Triply Stainless Steel Wok 26 cms, Capacity 3.30 Litre 

The Vinod Doniv Titanium Triply Stainless Steel Wok (26 cm, 3.30 L) is a versatile and high-performance cookware piece, designed to meet the needs of modern kitchens. Crafted with Titanium Triply construction, this wok features three layers that work together to deliver optimal heat distribution and efficiency. The inner 18/8 stainless steel layer ensures that food remains safe and does not react with the metal, while the aluminum core provides even heating for perfectly cooked meals. The outer magnetic stainless steel layer makes the wok compatible with induction cooktops as well as gas and ceramic stoves.

With a 3.30-Litre capacity, this wok is perfect for preparing everyday meals such as sautéed vegetables, stir-fries, curries, and even deep-fried dishes. The wide cooking surface and deep curved sides allow for effortless stirring and flipping, making it an ideal choice for Asian-style cooking. The wok is fitted with ergonomic, double-riveted stainless steel handles, offering a firm and comfortable grip for safe handling during cooking.

Thanks to its superior heat retention and energy-efficient design, this wok reduces cooking time while ensuring even cooking results. It is non-toxic, non-reactive, and easy to clean, making it a long-lasting and low-maintenance addition to any kitchen. Whether you are searing meat, simmering sauces, or deep-frying snacks, the Vinod Doniv Titanium Triply Stainless Steel Wok provides unmatched durability and functionality for a seamless cooking experience.

VINOD Doniv Titanium Triply Stainless Steel Wok with Side Handle 28 cms, Capacity 4.00 Litre

The Vinod Doniv Titanium Triply Stainless Steel Wok (28 cm, 4.00 L) is a perfect blend of durability, efficiency, and elegance, making it an essential addition to every modern kitchen. Designed with Titanium Triply technology, this wok ensures even heat distribution, preventing hotspots and enhancing cooking efficiency. Its three-layer construction consists of an inner food-grade 18/8 stainless steel layer, a middle aluminum core for uniform heating, and an outer stainless steel magnetic layer that makes it induction-friendly.

With its generous 4.00-Litre capacity, this wok is ideal for preparing a variety of dishes, from stir-fries and curries to deep-fried snacks and slow-cooked delicacies. The wide base and curved sides facilitate easy tossing and stirring, making it a great choice for high-heat cooking techniques. The sturdy, heat-resistant double-riveted stainless steel handles provide a secure grip, ensuring safety and ease of handling even when the wok is full.

Not only does this wok excel in performance, but it is also versatile and compatible with gas stoves, induction cooktops, and ceramic hobs, making it suitable for all kitchen setups. Its non-reactive stainless steel surface ensures that food retains its natural flavors without any chemical interference. Additionally, the wok is easy to clean and maintain, making it a hassle-free cookware option for everyday use. Whether you are an amateur home cook or a professional chef, the Vinod Doniv Titanium Triply Stainless Steel Wok is a premium choice that enhances your cooking experience.

Both sizes feature the same advanced construction and design, ensuring consistent performance and exceptional cooking results regardless of capacity.

Stir-Fried Vegetables:

• Ingredients: Assorted vegetables (like broccoli, bell peppers, carrots), soy sauce, garlic, and sesame oil.

• Instructions: Heat the wok over medium flame. Add a teaspoon of sesame oil and sauté minced garlic until fragrant. Toss in the vegetables and stir-fry for 5-7 minutes. Finish with a splash of soy sauce and serve hot. 

• Tips: For a crunchy texture, avoid overcooking the vegetables.

Chicken Fried Rice:

• Ingredients: Cooked rice, diced chicken, mixed vegetables (peas, carrots), scrambled eggs, soy sauce, and spices.

• Instructions: In a heated wok, cook diced chicken until browned. Add mixed vegetables and sauté. Push everything to one side and scramble the eggs on the other. Combine with cooked rice, season with soy sauce and spices, and stir-fry for another 3-4 minutes.

• Tips: Use day-old rice for the best texture.

Paneer Stir-Fry:

• Ingredients: Paneer cubes, bell peppers, onions, chili powder, turmeric, and coriander powder.

• Instructions: Heat the wok with a tablespoon of oil. Add sliced onions and bell peppers, sauté until softened. Add paneer cubes along with spices and gently stir until paneer is golden on the edges. Serve as a snack or a side dish.

• Tips: Avoid stirring too vigorously to prevent breaking the paneer.

Size and Capacity:

Determine the size based on your family’s needs. For small families, a 3.30-litre wok is sufficient, whereas larger families might prefer the 4.00-litre option.

Cooking Compatibility:

Ensure the wok is compatible with your cooking appliances, such as gas stoves or induction cooktops, to avoid inconvenience.

Material Quality:

Opt for tri-ply construction, which guarantees durability, even heating, and long-lasting performance.

Ergonomic Design:

Check for handles that are heat-resistant and comfortable to grip, as this enhances safety and ease of use.

Warranty and Certifications:

Look for ISO-certified products with warranties, as they reflect the brand’s commitment to quality and customer satisfaction.

Maintenance Requirements:

Choose a wok that is easy to clean, dishwasher-safe, and resistant to rust for hassle-free maintenance.

Premium Quality Stainless Steel Construction

VINOD Steel woks are crafted from high-grade stainless steel with Titanium Triply technology, ensuring durability, rust resistance, and even heat distribution.

Multi-Layered Design for Efficient Cooking

The Triply construction consists of a food-grade stainless steel inner layer, an aluminum core for heat conduction, and an induction-friendly stainless steel outer layer—resulting in faster and uniform cooking.

 Induction and Gas Stove Compatibility

VINOD Steel  woks are suitable for all heat sources, including induction cooktops, gas stoves, ceramic, and electric stovetops, making them a versatile choice for every kitchen.

Ergonomic and Sturdy Handles

Each wok is designed with double-riveted stainless steel handles that provide a secure and comfortable grip, making it easy to handle even when cooking at high temperatures.

Ideal for Various Cooking Styles

Whether you love stir-frying, deep-frying, sautéing, or steaming, VINOD Steel woks offer optimal heat retention and wide curved edges, making them perfect for high-heat cooking.

Non-Reactive & Healthy Cooking Surface

Made with food-safe stainless steel, VINOD Steel  woks do not react with acidic or alkaline foods, ensuring safe and healthy cooking without any metallic taste.

Energy Efficient & Even Heating

The aluminum core layer in Triply technology distributes heat evenly, reducing cooking time and minimizing energy consumption, making these woks efficient and eco-friendly.

Easy to Clean & Maintain

Vinod stainless steel woks are dishwasher-safe, resistant to stains, and easy to clean ensuring hassle-free maintenance for long-term use.

Multiple Sizes for Every Cooking Need

Vinod Steel offers a variety of wok sizes, including 26 cm (3.30 L) and 28 cm (4.00 L), allowing you to choose the perfect wok for individual, family, or large-scale cooking.

Exclusive Online Offers & Warranty

Buying directly from Vinod Stainless Steel's online store gives you access to exclusive discounts, offers, and warranty benefits, ensuring a great deal with reliable after-sales service.