When the raindrops dance outside, there’s nothing quite like biting into crispy and flavorful Pakodas to accompany the cozy ambiance. In this blog post, we’ll share an irresistible pakoda recipe that will take your monsoon snacking to the next level. Whether you’re enjoying a cup of tea indoors or hosting a gathering with friends, these crispy and delicious Pakodas are sure to bring joy to your rainy days.
It’s monsoon time, and if you are not enjoying your Pakodas sitting in your balcony during the rains, then you are surely missing out on some beautiful moments. So, today let’s make some crispy pakoda in DONIV Triply Kadai and have some family time, sitting in the balcony having these yummy Pakodas during this beautiful weather.
Here we have a simple Pakodas recipe for you, so that you can quickie make crispy Pakodas to enjoy it your family:
Following are the Ingredients:
- 1 cup gram flour (besan)
- 1 medium-sized onion, thinly sliced
- 1 medium-sized potato, peeled and thinly sliced
- 1 green chili pepper, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- Salt, to taste
- Vegetable oil, for deep frying
Recipe to make:
- In a mixing bowl, combine gram flour, thinly sliced onions, potato, green chili pepper, cumin seeds, red chili powder, and salt.
- Gradually add water to the mixture, stirring well, until you achieve a thick batter consistency.
- Heat vegetable oil in a deep frying pan or Kadai over medium heat.
- Drop spoonfuls of the batter into the hot oil, forming small Pakodas.
- Fry the Pakodas in DONIV Triply Kadai until golden brown and crispy, flipping them occasionally for even cooking.
- Once fried, remove the Pakodas using a slotted spoon and place them on a paper towel to drain excess oil.
- Serve the hot and crispy Pakodas as a snack or appetizer with your favorite chutney or sauce.
Enjoy these quick and easy Pakodas as a delightful treat during monsoon or anytime you crave a crispy snack.
- Experiment with different vegetables like cauliflower florets, sliced eggplant, or paneer (Indian cottage cheese) for variations in flavor and texture.
- Add a pinch of baking soda to the batter for extra crispiness.
- Ensure the oil is adequately heated before frying to achieve crispy pakodas.
- Always remember while cooking, Cookware plays an important role, so if you want to cook healthy food then always choose Stainless Steel Cookware.
- If you want healthy cookware that helps to cook fast, save fuel & is durable, then buy a DONIV Triply Kadai & enjoy your crispy Pakodas this monsoon.
It’s rainy and you are having your pakodas, how can you miss Chai? With pakodas, don’t forget to make your special masala chai in DONIV Smart Cookware.
Chai + Pakoda + Monsoon = Happiness
During the rainy season, we cannot forget corn, so let’s make something special with corn. Here we have a simple recipe for Corn Pattis in DONIV Triply Frypan. Don’t forget Cookware plays an important role in making the dish healthy & yummy, so order your DONIV Triply Cookware Now!
Corn Pattis Recipe
- 1 cup corn kernels (fresh or canned)
- 1/2 cup boiled and mashed potatoes
- 1/4 cup finely chopped onions
- 2 tablespoons finely chopped coriander leaves
- 2 green chili peppers, finely chopped (adjust according to your spice preference)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- Salt, to taste
- 2-3 tablespoons corn flour or all-purpose flour
- Vegetable oil, for shallow frying
Enjoy these delicious corn patties as a snack or appetizer during the monsoon season. They are perfect for enjoying the sweet and savory flavors of corn and make a great addition to your monsoon menu.
So your Monsoon Menu is ready!! All you need to do is order your DONIV Triply Cookware!
What is a Triply Frypan?
A Triply Frypan, also known as a tri-ply or triple-layered Frypan, is a type of Cookware that consists of three layers of different materials bonded together. The most common construction of a Triply Frypan includes an aluminum core sandwiched between two layers of Stainless Steel.
Which is the best brand for Triply Frypan?
In India, DONIV Triply Frypan is the best, as they have high quality products & high-grade Stainless Steel.
What is Triply Kadai?
Triply Kadai is a cooking pan with a three-layer construction consisting of an aluminum core sandwiched between two layers of Stainless Steel, offering excellent heat distribution and durability for versatile cooking.
How should I clean my Triply Kadai?
The cleaning and maintenance requirements vary depending on the type of Cookware. Stainless Steel Cookware can usually be cleaned with warm soapy water and a non-abrasive sponge.
What type of Cookware is best for everyday cooking?
Stainless Steel Cookware is a popular choice for everyday cooking due to its durability, versatility, and even heat distribution. It is resistant to corrosion and does not react with acidic or alkaline ingredients. Additionally, Stainless Steel Cookware is relatively easy to clean and maintain.
Is non-stick Cookware safe to use?
Triply Kadai should be cleaned by hand with warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh detergents or steel wool as they can scratch the surface of the Cookware.
What is the purpose of a Triply Kadai?
A Triply Kadai is designed for a variety of cooking tasks, including frying, sautéing, and simmering. Its tri-layer construction provides even heat distribution, preventing hot spots and ensuring that food is cooked evenly
Can a Triply Kadai be used on induction cooktops?
Yes, Triply Kadai can be used on induction cooktops.
Can a Triply Kadai be used for deep-frying?
Yes, Triply Kadai can be used for deep-frying.
What more can we cook during Monsoon??
Monsoon Menu: Pakoras, Samosas, Bhajiyas, Vada Pav, Corn Bhel, Masala Chai, Bhutta (Grilled Corn), Aloo Tikki, Hot Soup, Onion Bhaji, and Mirchi Bajji.
As it is Monsoon time, it is also important to have home cooked food, as during this season our families health can be affected. But not to worry, as you can easily have home-cooked healthy & yummy food with DONIV Smart Cookware. Additionally, the brand’s commitment to quality and customer satisfaction makes it a trusted choice for your kitchen.
|VINOD Doniv Titanium Triply Stainless Steel Fry Pan 20 cms, Induction Friendly||Rs.1 470.00||Buy Now|
|VINOD Doniv Titanium Triply Stainless Steel Fry Pan 22 cms, Induction Friendly||Rs.1 708.00||Buy Now|
|VINOD Doniv Titanium Triply Stainless Steel Fry Pan 24 cms, Induction Friendly||Rs.1 925.00||Buy Now|
|VINOD Doniv Titanium Triply Stainless Steel Fry Pan 26 cms, Induction Friendly||Rs.2 282.00||Buy Now|
|DONIV TRIPLY KADHAI 20 cm||1.65 Ltr||Rs.1 988.00||Buy Now|
|DONIV TRIPLY KADHAI 22 cm||2.0 Ltr||Rs.2 240.00||Buy Now|