Pressure cookers are often used to cook meat, beans, grains, soups, stews, and more. With a pressure cooker, meals can be prepared quickly and efficiently, making it a popular choice for busy families and home cooks. The high pressure and steam inside the cooker tenderizes and cooks food quickly while retaining moisture, vitamins, and flavors. Pressure cookers are also energy-efficient and help reduce cooking time and save on fuel costs. There are various types of pressure cookers in the market, the 2 popular pressure cookers are Triply & Anodised Pressure Cooker.
When choosing between a Triply and Anodised pressure cooker, there are a few key factors to consider.
Material: First, consider the material of the pressure cooker. Triply Pressure Cookers are made of stainless steel with a tri-ply construction, which means they do not have a nonstick coating. Anodized pressure cookers, on the other hand, are made of aluminum that has been electrochemically treated to make it harder and more durable.
Heat distribution: Next, consider the heat distribution. Triply Pressure Cookers offer more even heat distribution than Anodized pressure cookers. Due to the tri-ply construction, heat is distributed more evenly across the bottom and sides of the pot, resulting in more consistent cooking. Anodized pressure cookers, however, can have hot spots due to aluminum being a good conductor of heat.
Cleaning: Another thing to consider is the cleaning process. Triply Pressure Cookers are easier to clean than Anodized pressure cookers. Anodized pressure cookers can be prone to scratching and discoloration, which are harder to clean.
Durability: Triply Pressure Cookers are more durable than Anodized pressure cookers as they are less prone to scratching and discoloration.
Compatibility: Triply Pressure Cookers can be used on all cooktops, including induction cooktops, while Anodized pressure cookers are not suitable for use on induction cooktops.
Safety features: Also consider the safety features. Triply Pressure Cookers generally come with more safety features than Anodized pressure cookers. They have safety features such as a pressure indicator, a safety valve, and a gasket release system, which ensure that the pressure is maintained at a safe level and that the cooker is opened safely.
Health Factor: Other than these points, health is the main concern when it comes to selecting cookware, as cooking healthy food for the family has always been the main priority.
Anodized pressure cookers have been found to have some health problems associated with them. Here are a few:
- Aluminum leaching: Anodized aluminum pressure cookers have been found to leach aluminum into food, which can be harmful.
- Non-stick coating: Many Anodized pressure cookers have a non-stick coating, which can release harmful chemicals when heated. These chemicals can be inhaled or ingested and can cause health problems.
- Scratching and flaking: Anodized pressure cookers can scratch and flake over time, which can release aluminum particles into food.
- Risk of food contamination: Anodized pressure cookers may also have some risk of food contamination as they may contain lead, cadmium, and other heavy metals.
- Risk of explosion: Anodized pressure cookers can pose a risk of explosion if not used properly.
Is a Triply Pressure Cooker safer than an Anodised pressure cooker?
A Triply Pressure Cooker is generally considered to be safer than an Anodised pressure cooker because it eliminates the risk of aluminum leaching into food. Additionally, Triply Pressure Cookers are less likely to scratch and flake, which can release aluminum particles into food.
Can Triply Pressure Cookers last longer than Anodised pressure cookers?
Triply Pressure Cookers are typically more durable and rust-resistant than Anodised pressure cookers, so they can last longer.
Are Triply Pressure Cookers more expensive than Anodised pressure cookers?
Triply Pressure Cookers are usually more expensive than Anodised pressure cookers because of the additional layers of metal. However, they are considered to be a better investment in the long run because they are safer and more durable.
Can Triply Pressure Cookers be used on induction cooktops?
Yes, Triply Pressure Cookers can be used on induction cooktops because the aluminum layer in the middle conducts heat well and the stainless steel outer layers are induction-compatible.
What are the main advantages of a Triply Pressure Cooker over an Anodised pressure cooker?
The main advantages of a Triply Pressure Cooker over an Anodised pressure cooker include:
- Reduced risk of aluminum leaching into food
- Increased durability and rust-resistance
- Induction compatibility
- Improved heat conductivity for more efficient cooking
Are Triply Pressure Cookers safe for cooking acidic foods?
Yes, Triply Pressure Cookers are safe for cooking acidic foods as the stainless steel layers provide a barrier that prevents acidic food from coming into contact with the aluminum layer, which could cause aluminum leaching.
Are Triply Pressure Cookers dishwasher safe?
Yes, Triply Pressure Cookers are dishwasher safe, but hand washing is recommended to ensure the longevity of the cooker.
Which are the best Triply Pressure Cookers available in the market?
Without thinking twice, DONIV Triply Pressure Cooker is the best Triply Pressure Cooker available in the market. It comes with a 5 year warranty, and already thousands of Indian families are using it & loving it.
In summary, Triply Pressure Cookers are generally considered a safer and more durable option than Anodised pressure cookers. After considering all the factors we can conclude that if we want an option that is durable, easy to clean, heat retention, non-reactive to acidic food, will not leach chemicals into food & is the safest option, then definitely Triply Pressure Cookers is the best.
In the market there are several brands for cooker, but if we come to high grade quality & a brand which is trusted by thousands of families then definitely DONIV Triply Pressure Cooker will be the best option. Also its come with 5 year warranty and available in 3 different size i.e, 2 Ltr, 3 Ltr and 5 Ltr
DONIV Pressure Cookers are considered the best due to several factors. Firstly, they are made of high-quality materials, ensuring durability and long-lasting performance. Additionally, DONIV Pressure Cookers are designed for efficiency and convenience, with features such as fast cooking times, easy to use controls, and simple cleaning processes. They also come in a variety of sizes and designs, making them suitable for a range of cooking needs and preferences. All these factors, combined with their reputation for exceptional quality, make DONIV Pressure Cookers a popular and reliable choice for home cooks and professional chefs alike.